Friday, January 9, 2015

Homemade Corn Tortillas

Makes about 20 tortillas

  • 4 c. Maseca
  • 2 tsp. salt
  • 4 c. water
Mix all ingredients in a large bowl. Dough should be pliable kind of like play dough. Form the dough into 1 inch balls. Use a tortilla press to make  circles. Line tortilla press with parchment paper. Cook tortillas on skillet over medium-high heat.  Barely cook the 1st side, turn and cook about 1 minute, then turn again to the 1st side to finish cooking, that way tortillas will cook nice and soft.