3 T. olive oil
4 cloves garlic, minced
1/4 c. unbleached all-purpose flour
1 1/4 c. unsweetened plain almond milk
1/2 tsp. salt
1/4 tsp. cumin
1/4 tsp. chili powder
In a saucepan saute garlic in olive oil over medium heat. Careful not to brown garlic. Add flour and whisk together. Continue whisking for a few minutes. Add almond milk, a half cup at a time, whisking after each addition.
Place sauce in blender with seasonings. After pulsing a few times, return it to the saucepan and heat til warm.