Tuesday, September 23, 2014

Easy Oven Roasted Corn


We got some corn on the cob as a bonus with our CSA share this week! My girls loved this corn and asked for seconds. Here is an easy way to cook corn on the cob without firing up the grill.

Serves 4

Ingredients:

  • 4 cobs of corn in husks
  • Butter
  • Salt
  • Pepper

Directions: Preheat oven to 350 and make sure one rack is near bottom of oven. Rinse outer husks to remove any dirt. Shuck corn by peeling husks back but leave them attached to cob. Remove all of the thin long corn hairs. Once corn hairs are removed, cover corn back up with husks. Arrange corn on cookie sheet. Bake in preheated oven on bottom rack for one hour. Corn should be cooked and husks should be lightly toasted. Season corn with butter, salt, and pepper if desired.